In a pot large enough to hold 3 quarts, cook onions in butter until soft (but not brown). Add broth, potatoes, seasonings, and clams. Cook covered 15 minutes, or until potatoes are cooked.
Add corn, milk and heat. It can be made richer by using a mixture of cream and milk.
Serve with fresh, homemade bread or buns, or with corn bread.Servings: 8