- 24 oz. almond bark
- 2 cups honey nut oat cereal
- 2 cups puffed rice cereal
- 2 cups peanuts
In a microwave-safe bowl, melt almond bark on HIGH about 2 to 3 minutes until soft and creamy.
Add honey nut oat cereal, puffed rice cereal, and peanuts. Stir until completely mixed.
Drop mixture by rounded tsp onto wax paper; let cool until firm.Servings: 48 cookies
Submitted by: Recipe Group Member
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