Almond Cookies

Ingredients:
  • 1 cup Shortening
  • 1 cup Sugar
  • 1 Egg; beaten
  • 3 cup Sifted flour
  • 1 1/2 tsp Baking soda
  • 3 Tbsp Almond extract
  • 1/4 cup Honey or corn syrup
  • 1 cup Blanched almonds
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Preparation:

Preheat oven to 375° F. Grease cookie sheet.

Cream shortening and sugar; beat in egg. Blend in flour, baking soda, almond extract and honey until smooth.

Roll dough into 1" balls. Flatten to 1/2" thick and place an almond in the center of each. Bake 15-20 mintues, or until lightly browned.

Servings: 4 dozen
Source:
Submitted by: Recipe Group Member
Date:
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