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Almond Cookies

Ingredients:

  • 1 1/4 cups almond flour
  • 1 cup Splenda
  • 1 egg
  • 1/2 tsp almond extract
  • 1/4 cup butter, softened

Preparation:

Mix all together well and form into 24 small balls. Press flat on an ungreased cookie sheet. Decorate with an almond slice (optional). Bake for 8 minutes at 350° F.

Servings: 24 cookies
Source:
Submitted by: Recipe Group Member
Date:


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