Preheat oven to 375° F.
Cream butter and cream cheese in mixer bowl till light. Add sugar, almond extract and vanilla, beating until light and fluffy.
Beat in flour until incorporated. Cover and chill for approximately 30 minutes or till easy to work with but not stiff.
Fill press with dough and form desired shapes onto un-greased cookie sheet. Bake approximately 10 to 12 minutes or until lightly browned around edges.Servings: 60 cookies