- 4 oz. almond paste
- 3 cups confectioners sugar
- 4 eggs
- 2 cups - 4 sticks butter, softened
- 5 3/4 cups cake flour
Heat oven to 375° F. Line cookie sheets with parchment paper.
In large bowl, combine almond paste and sugar; beat well. Add the eggs one at a time, beating well after each addition. Add butter; beat until light. Add flour; mix until smooth.
With No. 4 star tip, pipe onto paper lined cookie sheet in desired shapes. Bake for 6 to 8 minutes or until edges are light brown and centers are set. Do not over-bake.Servings: 12 dozen
Submitted by: Recipe Group Member
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