Preheat oven to 350° F.
In a bowl, with an electric mixer on medium speed, cream together butter and molasses.
Add eggs, almonds, lemon peel and almond extract; mix well. Stir in amaretto liqueur alternately with whole wheat flour.
Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake for 12 to 15 minutes or until golden brown.Servings: 2 dozen