Chewy Coconut-Almond Cookies Mix in a Jar
- 1 cup shredded coconut
- 1/2 cup sliced almonds, toasted and cooled completely
- 1/2 cup packed dark brown sugar
- 1 cup buttermilk biscuit and baking mix
- 1/2 cup packed light brown sugar
- 1 cup buttermilk biscuit and baking
NOTE: To toast almonds, place them on a microwave-safe plate and microwave on high for 1 to 4 minutes, stirring every minute. Timing is determined by wattage of your microwave.
In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed (yes, there are two layers of biscuit and baking mix). If there is any space left after adding the last ingredient, add more baking chips or nuts to fill the jar. Place lid on top.
Instructions to place on gift card attached to jar: hewy Coconut-Almond Cookies
Empty contents of jar into medium bowl. Stir in 1 stick butter or margarine, melted, 1 large egg and 1 tsp vanilla extract until well combined. Shape into 1-inch balls. Place on baking sheets coated with cooking spray. Bake at 375° F for 10 to 12 minutes or until cookies are light golden brown.Servings: 2 1/2 dozen cookies
Submitted by: Recipe Group Member
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