Chocolate Dipped Almond Cookies

  • 1 - 18 oz. package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough, softened
  • 1/2 cup chopped almonds
  • 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels image placeholder

Preheat oven to 325° F.

Combine cookie dough and almonds in medium bowl. Refrigerate 15 minutes for easier handling. Shape cookie dough into 1 1/2-inch balls; place on ungreased baking sheets.

Bake for 15 to 17 minutes or until light golden brown around edges. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.

Line baking sheets with wax paper. Microwave morsels in a small microwave-safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Dip cookies halfway into chocolate; shake off excess. Place on prepared baking sheets; refrigerate for 15 minutes or until coating is set.

Servings: 18 cookies
Submitted by: Recipe Group Member
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