Almond Cranberry Puffs
- 3 large egg whites
- 1/4 tsp cream of tartar
- 3/4 cup sugar
- 1 cup finely ground almonds
- 1/4 cup whole berry cranberry sauce
- 1/2 cup powdered sugar
- Red food coloring (optional)
Preheat oven to 200° F.
Coat 2 sheet pans with baking spray. In medium bowl using a hand mixer, beat together egg whites and cream of tartar until stiff peaks form. Gradually beat in sugar until very stiff and shiny. Stir in almonds and cranberry sauce; beat for an additional minute.
Drop cookie batter by heaping teaspoonfuls onto prepared sheet pans.
Bake in preheated oven 2 hours. Cool completely before removing from pans to wire racks.
In medium bowl, place powdered sugar. Add 1 - 2 drops red food coloring, if using. Rub sugar between the palms of hands until sugar is pink. Sift sugar over cookies.Servings: 4 dozen
Submitted by: Recipe Group Member
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