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Oatmeal Banana Cupcakes

Ingredients:

  • 1/2 cup butter or margarine, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 cup bananas mashed
  • 3/4 cup honey
  • 1 1/2 cups flour, all-purpose
  • 1 cup oats, quick cooking
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt

Preparation:

In a mixing bowl, mix butter and sugar.

Add eggs, bananas, honey and mix well.

Combine dry ingredients. Stir into creamed mixture just until moistened.

Fill paper-lined muffin cups two-thirds full. Bake at 350° F or approximately 18-20 minutes.

Cool in pan for 10 minutes.

Servings: 1 dozen cupcakes
Source:
Submitted by: Recipe Group Member
Date:


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