Brownie Cupcakes

Ingredients:
  • 1 cup margarine
  • 4 - 1 oz. squares semisweet chocolate
  • 1 cup all-purpose flour
  • 1 3/4 cups granulated sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 2 cup chopped nuts
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Preparation:

Melt margarine and chocolate together over hot water. With spoon, mix together flour and sugar. Add eggs one at a time. Stir as little as possible. Add chocolate mixture, vanilla extract and chopped nuts. Mix all ingredients together.

Spoon batter into cupcake tin lined with paper liners. Bake at 325° F for 30 minutes or until done.

Servings: 2 dozen cupcakes
Source:
Submitted by: Recipe Group Member
Date:
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