- 24 paper muffin cups
- 1 package vanilla wafers
- 1 cup granulated sugar
- 24 oz. cream cheese, softened
- 4 eggs
- 2 tsp lemon juice
- Cherry pie filling or blueberry or raspberry
Preheat oven to 350° F.
Mix sugar, cheese, eggs and lemon juice together until smooth.
Line cupcake pans with papers and place 2 vanilla wafer in bottom of each. Spoon cheese mixture over wafers to fill cup 3/4 full. Bake 18-20 minutes. Cool. Spoon pie filling on each cupcake and refrigerate at least 1 hour
Servings: 2 dozen cupcakes
Submitted by: Recipe Group Member
Print This Page