Preheat oven to 350° F.
Mix sugar, cheese, eggs and lemon juice together until smooth.
Line cupcake pans with papers and place 2 vanilla wafer in bottom of each. Spoon cheese mixture over wafers to fill cup 3/4 full. Bake 18-20 minutes. Cool. Spoon pie filling on each cupcake and refrigerate at least 1 hour
Servings: 2 dozen cupcakes
Submitted by: Recipe Group Member