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Cupcake Cheesecakes

Ingredients:

  • 2 - 8 oz. pkg. cream cheese
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 cup sugar
  • 1 box vanilla wafers

Preparation:

Mix sugar and eggs together.

Add cream cheese and vanilla, blend until smooth.

Place baking papers in muffin pans, add 1 vanilla wafer to the bottom of each.

Pour mixture over them until 1/2 full.

Bake at 375° F for 25 minutes.

May top with cherry pie filling, or your choice of topping.

Servings: 2 dozen cupcakes
Source:
Submitted by: Recipe Group Member
Date:


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