Amaretto Chantilly

Ingredients:
  • 3 3/4 cups miniature marshmallows
  • 2/3 cup Amaretto
  • 1 Tbsp lemon juice
  • 1/4 tsp almond extract
  • 1/2 cup chopped maraschino cherries
  • 2 cups heavy cream
  • 2 Tbsp finely chopped almonds or pistachios
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Preparation:

Combine miniature marshmallows and amaretto in top of a double boiler; bring water to a boil. Cook until marshmallows melt, stirring occasionally. Stir in lemon juice, almond extract and cherries. Cool slightly.

Beat heavy cream until soft peaks form; gently fold into cooled marshmallow/amaretto mixture.

Spoon into individual serving dishes and sprinkle with chopped almonds or pistachios. Cover and freeze.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:
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