- 1 package ladyfinger cookies
- 1/2 cup amaretto liqueur, divided use
- 2 - 8 oz. packages cream cheese, softened
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup amaretto liqueur
- 3 - 10 oz. packages frozen strawberries, thawed and drained
- 1 cup whipping cream
In the bottom of a glass serving bowl, place 1 layer of ladyfinger cookies, filling in any holes with broken cookies. Sprinkle with half of the amaretto liqueur.
Combine cream cheese, eggs, sugar and remaining half of amaretto liqueur; mix until smooth. Pour over ladyfinger cookies.
Arrange strawberries over cream cheese mixture. Beat cream until fluffy and spoon on strawberries. Refrigerate for 2 hours before serving.Servings: 8
Submitted by: Recipe Group Member
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