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Apple and Huckleberry Crisp

Topping Ingredients:

  • 1/2 cup butter
  • 1 cup firmly packed brown sugar
  • 1 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 1 cup chopped pecans
  • 1 tsp ground ginger

Filling Ingredients:

  • 12 cups sliced tart green apples
  • 1 cup huckleberries
  • 2 Tbsp fresh lemon
  • 1/2 cup granulated sugar

Preparation:

Cream butter with both sugars. Stir in remaining ingredients until crumbly.

Filling Preparation:

Toss filling ingredients together in a bowl and place in the bottom of a buttered 13x9x2-inch glass baking dish. Sprinkle evenly with the topping mixture.

Cover with aluminum foil and bake in a 400° F oven for 40 minutes. Remove foil and continue to cook until apples are soft and topping is well browned. Serve warm with a scoop of vanilla ice cream, sweetened whipped cream or creme fraiche.

Makes 12
Source:
Submitted by: Recipe Group Member
Date:


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