Apple Cranberry Crisp


  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup butter, cut into pieces
  • 5 large Jonathan apples, peeled, sliced
  • 4 Granny Smith apples, peeled, sliced
  • 2 cups fresh or frozen cranberries
  • 3/4 cup granulated sugar
  • 6 Tbsp all-purpose flour
  • 1 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/4 cup butter, cut into pieces
  • Vanilla ice cream or sweetened whipped cream


Preheat oven to 350° F. Butter a 13x9x2-inch glass baking dish.

Mix first 3 ingredients in bowl. Add 1/2 cup butter and combine using pastry blender until mixture resembles coarse meal.

Mix apples, cranberries, sugar, flour, cinnamon and vanilla in large bowl. Transfer to prepared baking dish. Dot with 1/4 cup butter. Crumble topping evenly over fruit.

Bake until apples are tender, about 1 1/4 hours. Cool slightly. Serve warm with vanilla ice cream or sweetened whipped cream, as desired.

Servings: 12
Submitted by: Recipe Group Member

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