Apple Crisp

Ingredients:
  • 16 oz. can of apples
  • 1 stick of margarine
  • cinnamon
  • 2 Tbsp flour
  • 1 box yellow cake mix
  • 2 Tbsp sugar
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Preparation:

Pour apples in square pan. Sprinkle cinnamon on top. Pour cake mix over apples. Top with 1 stick of margarine. Sprinkle flour and sugar on top. Sprinkle cinnamon on top. Bake at 325° F until bubbly.

Servings:
Source:
Submitted by: Recipe Group Member
Date:
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