Apple Crisp

Ingredients:
  • 2 cups flour
  • 1 cup brown sugar, firmly packed
  • 1 1/2 sticks butter
  • 1 cup granulated sugar
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 8 cups apples
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Preparation:

For topping combine flour and brown sugar. Bring butter to room temperature and work into the flour mixture until well combined. Set aside.

Combine sugar, nutmeg, and cinnamon. In a large bowl, toss the apples with the sugar mixture to coat evenly. Lightly butter a 9x13 inch dish. Add apples and cover with topping. Bake at 350° F for 1 hour. Serve warm with whipped cream or ice cream.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:
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