Apple Pear Dessert

Ingredients:
  • 2 cooking apples
  • 1 pear
  • 1 egg yolk
  • 1/2 tsp lemon juice
  • 1 tsp brown sugar
  • 1 tsp water or apple juice
  • Dash of ground cinnamon
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Preparation:

Peel, remove core and dice the apples and pear into small pieces. Add the lemon juice and water (or apple juice) Simmer on low in a small saucepan until soft, about 20 minutes.

Mash or purée the fruit. Whisk in the egg yolk and sugar until smooth. Bake at 350° F for 15 minutes or until set. Cool before serving.

Makes 8
Source:
Submitted by: Recipe Group Member
Date:
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