- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1 1/2 cups vegetable oil
- 2 tsp vanilla or almond extract
- 1 cup nuts
- 3 cups chopped apples
- 1/2 cup margarine or butter
- 1 cup firmly packed brown sugar
- 1/4 cup milk
- 1 - 3.5 oz. can of sweetened flaked coconut
Preheat oven to 350° F. Grease a 13x9x2-inch baking pan; set aside.
Cream eggs, oil and sugar until well blended; set aside.
Sift together the flour, salt, baking soda and cinnamon. Combine the egg mixture with the dry ingredients. Stir in vanilla, nuts and apples.
Place in prepared pan and bake 45 to 50 minutes.
Combine topping ingredients in a small saucepan and cook for about 3 minutes and pour over HOT cake. Very good warm topped with whipped cream or vanilla ice cream. Enjoy.Makes 12
Submitted by: Recipe Group Member
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