Harvest Apple Purses

  • 1 - 12 oz. package STOUFFER'S® Harvest Apples
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 - 17.25 oz. package frozen puff pastry sheets, thawed
  • 1/2 cup shredded mild cheddar cheese
  • 1/2 cup chopped pecans
  • 1 large egg, lightly beaten
  • Toppings: caramel sauce, whipped cream
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Preheat oven to 475° F.

Thaw escalloped apples in microwave at MEDIUM - 50% power 6 to 7 minutes; set aside.

Combine sugar and ground cinnamon; set mixture aside. Roll each pastry sheet on a lightly floured surface into a 12-inch square. Cut each sheet into 4 squares.

Spoon apples evenly into center of each pastry square. Sprinkle evenly with cheese and pecans. Moisten edges with water. Bring corners of pastry to center, pressing to seal; twist ends. Brush with egg, and sprinkle with sugar mixture. Place on a baking sheet; place in oven.

Reduce oven temperature to 400° F, and bake 15 minutes or until golden brown. Serve with desired toppings.

Servings: 8
Submitted by: Recipe Group Member
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