San-Dar Dutch Apple Dessert


  • 8 apples
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3 Tbsp flour
  • 1 cup whipping cream

Topping Preparation:

  • 1 cup brown sugar
  • 3 Tbsp butter
  • 1 cup all-purpose flour
  • 1/2 cup pecan halves


Wash, pare and slice apples in mixing bowl. Add brown sugar, granulated sugar, cinnamon, nutmeg, flour and whipping cream. Mix well and pour into two 10-inch round baking dishes, Cover with topping.

Topping Preparation:

Combine brown sugar, butter and flour. Mix to the consistency of pie dough. Sprinkle over mixture in pan and garnish with pecan halves. Bake in preheated 375 degree F oven for ten minutes then reduce heat to 350° F and bake for 40 minutes, until apples are tender.

Makes 8
Submitted by: Recipe Group Member

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