Apricot Bavarian

Ingredients:
  • 8 fresh apricots - 1 lbs
  • 1 1/2 envelopes plain gelatin
  • 1/4 cup water
  • 2/3 cup granulated sugar
  • 2 cups non-fat plain yogurt
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Preparation:

Drop apricots into boiling water to cover. Return to boil; simmer 5 minutes or until skins begin to split. Drain; rinse under cold water.

Halve fruit; discard skins and pits.

Pureé apricots in blender or food processor; set aside.

Combine gelatin and water in small saucepan; stir over low heat until dissolved.

Mix sugar, apricot puree, and yogurt with a wire whisk until smooth; mix in dissolved gelatin. Chill until firm.

Makes 6
Source:
Submitted by: Recipe Group Member
Date:
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