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Apricot Whip

Ingredients:

  • 1 1/2 cups dried apricots
  • 1 1/2 cups plain yogurt
  • 2 Tbsp honey
  • 2 Tbsp finely chopped pecans

Preparation:

Pour boiling water over apricots and soak for about a half hour.

Drain and combine the apricots with the other ingredients in a food processor. Process until a smooth consistency is reached.

Chill and serve with pecans sprinkled over each serving.

Makes 6 - 1/2 cups
Source:
Submitted by: Recipe Group Member
Date:


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