Supreme Banana Cream Dessert


  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 1 (12 oz.) container non-dairy whipped topping
  • 1 (3.5 oz.) box instant vanilla pudding
  • 1 cup sour cream
  • 3 firm, ripe bananas, sliced
  • 1/3 cup toasted walnuts, finely chopped


Combine graham cracker crumbs, melted butter and sugar; press into the bottom and 1-inch up the sides of a 9-inch springform pan. Bake at 375° F for 7 to 10 minutes. Cool.

Combine pudding mix and sour cream; fold in whipped topping. Spoon half of mixture onto cooled crust. Layer sliced bananas over mixture; top with remaining cream mixture. Sprinkle top with walnuts. Chill for several hours before serving.

Makes 10 to 12
Submitted by: Recipe Group Member

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