Baked Sweet and Sour Duck


  • 2 wild ducks
  • 1 orange, sliced
  • 1 apple, sliced
  • 2 Tbsp oil
  • 2 Tbsp brown sugar
  • 1/4 cup Worcestershire sauce
  • 3/4 cup catsup
  • 2 Tbsp lemon juice
  • 1/2 cup onion, grated
  • 1/2 tsp paprika
  • 1/4 cup white vinegar


Rinse the ducks and pat dry inside and out, then stuff the duck's cavities with the sliced fruit. Rub them with the oil and place them in a baking dish. Combine the remaining ingredients in a bowl mixing well and spoon over the ducks.

Bake, tightly sealed with foil, in a 325° F oven for 2 hours or until tender, then bake uncovered until just browned.

Servings: 4 to 6
Submitted by: Recipe Group Member

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