Barbequed Duck

Ingredients:
  • 2 large ducks
  • 4 tsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp tomato catsup
  • 1 Tbsp butter
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Preparation:

Disjoint ducks. Brown under broiler, basting frequently with sauce made of remaining ingredients. Sprinkle on salt and paprika before serving.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:
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