Rubbed smoth with 2 tablespoons of butter
Truss duck as for roasting or cut into joints. Cut the pork into small pieces and fry. Add vegetables, bay leaf and parsley; cook 5 minutes. Put in duck and fry till browned.
Place the whole works in a baking dish, add water, cover closely and cook in a moderate oven till tender, adding more water if need be. Dish up, and thicken gravy with flour and butter mixture. Season highly and serve with currant jelly or apple sauce.Servings: