Breaded Duckling Strips with Sauce

Red Pepper Hazelnut Sauce Ingredients:

  • 5 roasted red peppers (fresh or canned)
  • 1/2 cup hazelnuts (toasted and skinned)
  • 1 egg
  • 1 yolk
  • 3 cups olive oil
  • 3/4 cup vinegar sherry wine
  • salt and pepper (to taste)


Fryer: Preheat oil to 350° F F. Fry frozen duckling strips for 2 to 2-1/2 minutes. Serve with you own special sauce or try this one:

Put egg and yolk in blender. And red peppers and blend. Add hazelnuts, blend. Add vinegar, salt and pepper. Add olive oil slowly, like making mayonnaise.

Servings: 3 cups of sauce
Submitted by: Recipe Group Member

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