Chilled Duck Salad


  • 3 cup cold roast duck; cut in chunks
  • 3 green onions; chopped
  • 1/2 green pepper; chopped
  • 1/2 lbs fresh mushrooms; sliced
  • 1/4 cup sliced stuffed green olives
  • 1 can - 14 oz. artichoke hearts; drained and chopped

Dressing Ingredients:

  • 4 Tbsp red wine vinegar
  • 7 Tbsp olive oil
  • 1 clove garlic; mashed
  • 1/2 tsp dry mustard
  • 1 salt to taste
  • 1 pepper to taste
  • 1 pimiento strips for garnish


Combine first 6 ingredients in a large bowl. For dressing, combine all ingredients in a bowl and whisk until slightly thickened. Pour dressing over salad mixture and toss to coat lightly. Mound salad on individual lettuce lined plates and garnish with crossed pimiento strips.

Servings: 6
Source: A Taste of the Good Life
Submitted by: Recipe Group Member

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