Acapulco Baked Eggs

  • 8 large Eggs
  • 2 Tbsp Butter or margarine
  • 6 Tbsp Milk
  • 3/4 tsp Salt
  • 1/4 tsp Pepper
  • 2/3 cup Extra-sharp cheddar;-shredded
  • 1 can (4-oz.) green chiles; chopped
  • Tomato sauce; ketchup or-chili sauce, optional
  • Sliced tomatoes for garnish image placeholder

These recipes come from Culinary Cyber Sleuth. The first one has no chiles but think they would make a wonderful addition and it sounds great for a special holiday occasion, as does the 2nd one. Put butter in 8-inch square baking pan. Set pan in 350° F oven to melt. Shake pan to distribute butter evenly. Slightly beat eggs, milk, salt and pepper.

Pour into pan. Bake at 350° F or 10 minutes or until eggs begin to set. Sprinkle with cheese and chiles. Draw a wide metal spatula across bottom of pan several times to break up mixture. Bake, breaking up mixture again several times for 5 more minutes or until of desired doneness. Serve with tomato sauce, ketchup or chili sauce, if used. Garnish with sliced tomatoes.

Submitted by: Recipe Group Member
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