close

Angel Eggs

Ingredients:

  • 1 dozen eggs, boiled
  • 1 Tbsp mustard
  • 1/4- 1/2 cup mayonnaise
  • pickle juice
  • salt to taste
  • paprika

Preparation:

Peel boiled eggs. Split each egg, placing yolks in a medium bowl and whites on a plate. Mash yolks with a fork. Add mustard and enough mayonnaise to mix yolks well.

Leave mixture a little thick. Add small amount of pickle juice, usually just a couple teaspoons, and mix well. Be very careful not to get too thin. Salt to taste. Spoon mixture into egg white halves. Sprinkle with paprika.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:


Print This Page
spacer
spacer

Join the MoreRecipes.com's email list.

* indicates required

View previous campaigns.

Powered by MailChimp