close

Angeled Eggs (Fatfree Deviled Eggs)

Ingredients:

  • Eggs; hard boiled
  • Instant potato flakes
  • Mayonnaise
  • Yellow prepared salad-mustard
  • Onion; finely chopped
  • Salt (optional)
  • Tabasco
  • Paprika
  • Nutritional yeast flakes (optional)

Preparation:

Peel eggs, cut in half and discard yolks. Mix potato flakes, mayonnaise, and mustard to desired consistency. Add chopped onions and a dash of Tobasco. Add other seasonings to taste, such as curry powder or chopped chives. A small amount of nutritional yeast will thicken mixture and contribute a cheese-like flavor. Let stand in refrigator about an hour. Fill centers of boiled-egg halves. Dust tops with paprika and garnish as desired. Chill and serve.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


Print This Page
spacer
spacer

Join the MoreRecipes.com's email list.

* indicates required

View previous campaigns.

Powered by MailChimp