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Bacon Deviled Eggs

Ingredients:

  • 12 large Eggs; hard cooked; peeled, carefully sliced in half
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour cream
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Prepared white horseradish
  • 8 oz. Bacon; cooked crisp; drained, crumbled fine
  • 4 Scallions; chopped fine

Preparation:

Put egg yolks into a small bowl and mash them with the back of a spoon. Stir in mayonnaise, sour cream, mustard and horseradish. When yolk mixture is smooth, stir in bacon and scallions. Taste for seasoning. Using two spoons, stuff egg whites with the yolk mixture.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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