Baked Deviled Eggs


  • 1 cup sour cream
  • 8 hard boiled eggs
  • 1/3 cup each green onions, bell pepper and celery
  • 1 small jar pimento
  • 1 can cream of mushroom soup
  • 1/2 cup chopped mushroom
  • 1 cup Cheddar cheese; grated

Filling for egg whites Ingredients:

  • 2 Tbsp mayonnaise
  • 1 tsp mustard
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • dash of pepper
  • 1 tsp sweet pickle juice


Boil eggs. Mix egg yolks and filling, put into egg whites. Place filled eggs in baking dish. Sauté onions, peppers and celery; pour over filled eggs. Mix other ingredients except cheese and pour over eggs. Sprinkle top with cheese. Bake for 20 minutes in 350° F oven.

Servings: 8
Submitted by: Recipe Group Member

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