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Baked Eggs

Ingredients:

  • 1 can cream of chicken soup
  • 1 cup milk
  • 4 Tbsp grated onion
  • 4 eggs
  • 1 Tbsp prepared mustard
  • 1 cup grated Cheddar or swiss cheese
  • English muffins

Preparation:

Heat soup in sauce pan and stir in milk, mustard, onion and cheese. Pour sauce into flat baking dish. Break eggs into sauce, allowing 1 or 2 per person. Bake at 350° For 15-20 minutes. Put muffin on each plate and spoon egg with sauce onto muffin.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:


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