close

Baked Eggs in Potatoes

Ingredients:

  • 4 large Baking potatoes
  • 1/4 cup Butter
  • Salt & pepper
  • 1/2 cup Grated cheese
  • 4 small Eggs
  • 1/4 cup Heavy cream
  • 2 tsp Chopped chives

Preparation:

Preheat oven to 400° F. Scrub and dry potatoes, place on a baking sheet and rub a little oil or butter over skins. Place on baking sheets, bake 1 to 1 1/4 hours. Remove from oven. Cut a slice lengthwise off each potato. Scoop out insides. Mash scooped out potatoes in a bowl with remaining butter and seasoning beat cheese into potato mixture. Press mixture back into shells, leaving a hollow in center large enough for an egg. Season and spoon the cream over. Return to the oven. Bake 8 to 10 minutes until eggs are lightly set. Sprinkle the chives and serve.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


Print This Page
spacer
spacer

Join the MoreRecipes.com's email list.

* indicates required

View previous campaigns.

Powered by MailChimp