Baked Eggs on Rice Au Gratin


  • 4 Tbsp Butter or margarine
  • 4 Tbsp Flour
  • 2 cup Milk
  • 3 Tbsp Sherry wine
  • 1 Tbsp Minced parsley
  • Salt & pepper to taste
  • 6 Hard cooked eggs
  • 2-1/2 cup Cooked rice
  • 3 Tbsp Grated Parmesan cheese


Melt butter and stir in flour; add milk and cook, stirring constantly, until mixture is thickened and smooth. Continue cooking and stirring for another minute or two. Add sherry and parsley; season to taste. Place rice in the bottom of a greased shallow baking dish. Half eggs; arrange on top of rice. Pour the cream sauce over all; sprinkle with grated cheese. Bake in a moderate oven; 350° F; about 20 minutes.

Servings: 6
Submitted by: Recipe Group Member

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