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Braised Pork with Hardboiled Eggs

Ingredients:

  • 6 Eggs
  • 1 Onion
  • 2 lbs Pork
  • Water to cover
  • 2 Tbsp Oil
  • 1/2 cup Soy sauce
  • 1 Tbsp Sugr
  • 4 Tbsp Sherry

Preparation:

Hardboil eggs, then cool under running water and shell. Slice onion.

Place pork in a pan with water and bring to a boil. Cook, uncovered, 2 minutes, then drain, discarding liquid.

Heat oil in a large heavy pan. Add onion and stir-fry until translucent. Add pork and brown quickly on all sides.

Stir in and quickly heat soy sauce, sugar and sherry; then simmer, covered, 30 minutes, turning meat once or twice.

Add eggs and simmer 3O minutes more, turning meat and eggs once or twice for even cooking and coloring.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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