Braised Pork with Hardboiled Eggs
- 6 Eggs
- 1 Onion
- 2 lbs Pork
- Water to cover
- 2 Tbsp Oil
- 1/2 cup Soy sauce
- 1 Tbsp Sugr
- 4 Tbsp Sherry
Hardboil eggs, then cool under running water and shell. Slice onion.
Place pork in a pan with water and bring to a boil. Cook, uncovered, 2 minutes, then drain, discarding liquid.
Heat oil in a large heavy pan. Add onion and stir-fry until translucent. Add pork and brown quickly on all sides.
Stir in and quickly heat soy sauce, sugar and sherry; then simmer, covered, 30 minutes, turning meat once or twice.
Add eggs and simmer 3O minutes more, turning meat and eggs once or twice for even cooking and coloring.Servings:
Submitted by: Recipe Group Member
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