Deviled Eggs with Olives

Ingredients:
  • 4 Hard cooked eggs; halved lengthwise
  • 2 Tbsp Mayonnaise
  • 1-1/2 tsp Lemon juice
  • 1 tsp Prepared mustard
  • 3/4 tsp Worcestershire sauce
  • 3 Tbsp Minced; stuffed, pitted green olives
  • Olive slices for garnish
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Preparation:

Remove yolks from eggs. Mash yolks with mayonnaise, lemon juice, mustard and Worcestershire sauce. Stir in minced olives. Stuff egg whites with yolk mixture, using piping bag or spoon.

Top each mound with olive slice.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:
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