Devilish Eggs

Ingredients:
  • 6 ea Hard boiled eggs
  • 1 Tbsp Pimentos, mashed
  • 2 Tbsp Mayonnaise
  • 3 Tbsp Dill relish
  • 2 Tbsp Poupon mustard
  • Salt, to taste
  • 1 Tbsp Louisiana hot sauce
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Preparation:

Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:
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