Down-Home Hash and Eggs

Ingredients:
  • 2 Tbsp Butter
  • 1 Tbsp Dijon mustard
  • 1/4 tsp Hot pepper sauce
  • 1-1/2 cup Chopped cooked corned beef
  • 4 Eggs
  • 4 cup Diced cooked, peeled
  • Potatoes
  • 1 can Cream of Celery soup
  • 1/4 cup Milk
MoreRecipes.com image placeholder
Preparation:

In 10-inch skillet over medium heat, in hot butter, cook potatoes 2 minutes;stir often. Stir in next 4 ingredients;heat through. Stir in corned beef.Reduce heat to low.

Make 4 indentations in potato mixture. Break an egg into each.Cover;cook 10 minutes or until eggs are set.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:
  • recipe image placeholder
  • recipe image placeholder
  • recipe image placeholder
  • recipe image placeholder