Easy Eggs Benedict

Ingredients:
  • 6 eggs
  • 1 can cream of mushroom or cream of shrimp soup, undiluted
  • 1/2 cup milk
  • 1 Tbsp dry sherry
  • 1/4 tsp white pepper
  • Salt, if desired
  • 1 cup shredded sharp Cheddar cheese
  • Paprika
  • 6 English muffin halves, toasted and buttered
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Preparation:

Mix soup, milk, sherry and white pepper until smooth. Spread about 1/3 mixture in bottom of a buttered glass casserole. With spoon make 6 indentations, spaced evenly in sauce.

Then break eggs carefully into indentations. Sprinkle eggs with salt if desired. Cover eggs with remaining sauce. Top with cheese and sprinkle with paprika. Bake, uncovered, at 325° F until eggs are set about 15 to 20 minutes.

Serve on toasted English muffins.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:
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