Fire Cook's Steak and Eggs

Ingredients:
  • 6 strip steaks, 1/2-inch thick
  • 1 large garlic clove, cut in half
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp ground red chile pepper or paprika
  • 6 - 1 inch slices sourdough or country bread
  • 1/3 cup bacon fat or butter
  • 12 eggs
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Preparation:

Rub both sides of steak with garlic; sprinkle with half of salt, pepper and chile pepper. Cook steaks on hot griddle, turning once, until browned, 2 to 3 minutes per side or until done.

Push steak to side of griddle to keep warm while cooking eggs.

Tear out the center of each bread slice, leaving 1/2 inch around edge. Reserve centers.

Heat bacon fat on a griddle. Place bread rings on the griddle. Break 2 eggs into each ring. Sprinkle with remaining salt, pepper and chile pepper. Cook 2 to 3 minutes. Place bread centers on grill to toast.

Turn bread filled with eggs and toasted centers. Cook 1 to 3 minutes or until done. Serve eggs in toast along with breakfast steaks.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:
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