Ranch-Style Deviled Eggs

Ingredients:
  • 10 hard boiled eggs, peeled
  • 1/2 cup mayonnaise
  • 2 Tbsp Hidden Valley Original Ranch Salad Dressing
  • 1 tsp ground mustard
  • Salt and pepper to taste
  • Minced fresh parsley
  • Paprika
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Preparation:

Slice eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks with fork. Add mayonnaise, salad dressing, and mustard; mix well. Season with salt and pepper. Evenly fill the whites. Garnish with parsley and paprika.

Servings: 20
Source:
Submitted by: Recipe Group Member
Date:
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