Rancher's Eggs

Ingredients:
  • 1 clove garlic, minced
  • 2 Tbsp chopped green chili
  • 16 oz. frozen corn
  • 2 Tbsp butter/margarine
  • 16 oz. whole tomatoes, drained
  • 1 tsp salt
  • 1 tsp oregano
  • 6 eggs
  • English muffins- optional
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Preparation:

Sauté garlic, chili, and corn in butter till corn is completely thawed. Remove from heat; add tomatoes, salt and oregano. Pour into greased 10x6x2 inch baking dish; crack eggs carefully and put evenly spaced, on top. Bake till eggs are set, at 400° F about 15 minutes. Serve over or with toasted muffins, if desired.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:
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