Tangy Deviled Eggs

Ingredients:
  • 6 eggs, hard boiled
  • 1/4 tsp pepper
  • 1/4 tsp prepared mustard
  • 2 Tbsp salad dressing
  • 1 tsp vinegar
  • 1 1/2 Tbsp sugar
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Preparation:

Cut hard boiled eggs in half. Slip out yolks and place in a bowl. Mash with fork. Add pepper, mustard, salad dressing, vinegar, and sugar. Mix well.

Refill egg white halves with egg yolk mixture, heaping it up slightly.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:
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