Coconut Pecan Brown Sugar Frosting

Ingredients:
  • 1 cup pecan halves
  • 1/2 cup flaked coconut
  • 1/2 cup packed light brown sugar
  • 1/3 cup heavy cream
  • 1 tsp vanilla
  • 1/4 tsp salt
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Preparation:

Preheat broiler. In medium bowl stir pecans, coconut, brown sugar, cream, vanilla and salt together.

Spread frosting evenly on cake, and place and broil 6 inches from heat sour 2 -3 minutes; just until it bubbles and tips of coconut brown slightly.

Remove to wire rack and cool till ready to serve.

Servings:
Source:
Submitted by: Recipe Group Member
Date:
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